I always buy sekihan(red colored rice) on days when I feel happy, even in the smallest things. The day my husband got promoted, the day my son passed the exam, and the day I won a game. My mother also prepared sekihan for me on the day I became an adult, on school events, and every time I went to higher education. The last time was the day we announced our engagement. I was so happy and anxious that I didn't drink much of it, but the taste of that sekihan still lingers in my memory. Her father didn't do much with it either, and her mother ate it while saying, ``Oh, that was great, today's food was even more delicious.'' I think it's because I eat it when I'm feeling good, but most importantly, because sekihan is sticky rice, I chew it more than regular rice and it makes me salivate, so it's especially delicious. I want to eat it on normal days, but I hold back because I'm looking forward to special occasions. There are only two things I'm particu
鎌倉の今朝。犬の目で見た歩きやすい鎌倉お散歩ガイド。 Zen city Kamakura walking guide from view of the dog