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迎春*[出せない味]を大切に! Happy New Year * [Taste not to be served] cherish!

lKamakura




In the newly welcomed 2018, technology is increasingly forming has diversity,
By having equipment brains and acquiring experience accumulation,
Innovation will be introduced to everything in the world at an accelerated pace.
Everyday becomes convenient, troublesome things will be solved ... It feels like,
Will it surely bring about fulfillment?
Tradition and innovation, skill and efficiency, inheritance and renewal, 
all together come together now.
In evolution theory "only things that could change have survived".
In market theory, USP (unique selling proposition) is regarded as important.
The built-up "taste"not to be served  surpass anything.
Although "taste" will be acquired by anyone,
a difference appears in the taste good or bad.

Speaking of me, I want to be flexible like water that does not resist the present situation.

新しく迎えた2018年は、ますますテクノロジーの成せる技が多様性を持ち、
機器が頭脳を持ち、さらに経験の蓄積も身につけることで、
加速度的に世の中のあらゆるものに革新がもたらされることになる。
日常が簡便になり、面倒なことが解消されていく…ように感じられるが、
果たしてそれがすべてに充足をもたらすか?
伝統と革新、熟練と効率、継承と更新、すべてが相まって今に至る。
進化論では「変わることができたものだけが生き残ってきた」という。
市場論ではUSP(唯一無二の個性)が重要視される。
築き上げてきた"出せない味"は何にも勝る。
"味"はいずれは誰にも身につくものだろうが、
その味の良し悪しに差が現れてくる。

私といえば、現状に抗わず流れる水のように柔軟でありたい。





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